Commercial kitchen ventilation

Published:  11 August, 2008

Ledaire Fabrications has published a new guide to ventilation for commercial and public-sector kitchens. The company’s extract hoods have been developed to meet ventilation requirements in all types of kitchen, from fast-food outlets to hotel complexes, from old people’s homes to large schools, from exclusive restaurants to large public-sector kitchens.

All products are made to the HVCA standard DW172 for kitchen ventilation systems and in accordance with the Health & Safety Executive’s Catering Sheet 10 ‘Ventilation of kitchens in catering establishments’.

For more information on this story, click here:Aug, 08 154

comments powered by Disqus

Search

Welcome

Welcome to Modern Building Services Online, the web edition of Modern Building Services (MBS) journal and the UK's most popular Building Services engineering site. Modern Building Services covers the entire Building Services Engineering industry. This site contains archived content from the journal, plus web-specific content.

When you go to our digital edition, you can also access the archive of digital editions.
August 2017: DIGITAL EDITION
ARCHIVE OF DIGITAL EDITIONS

Modern Building services has a group
on Linkedin - join us!

Construction Week

Show

Jobs

  • Field Sales Executive

    Successful professional technical salesperson required to sell to consultants and contractors. Unique opportunity to sell ultra-low energy, patented technology, ventilation products from a UK manufacturer. ...

  • Property Surveyor

    Property Surveyor/ Building Service Surveyor needed to work within the Technical Services team for the management of water hygiene/ legionella risk within DCC's property portfolio. We are looking for an experienced and dynamic team member to join our T......

more jobs »

Poll

"Is the Building Services industry lagging behind in the implementation of BIM?"



Calendar